Week 29: Onion Rings

Not a personal favourite but one of my friends wanted me to make them for her. They're quite easy to make though. You start by taking one large onion (or more depending on the amount of batter you make), peeling it and slicing it into thick rings.
for the batter you need to take one cup of flour, 2 teaspoons of salt, one and a half teaspoon of baking powder, one egg, 2/3 cup of milk and one tablespoon vegetable oil. combine all of these ingredients into a sticky batter and throw in the onion. Heat your frying pan to about 190°C and fry the onion rings until they're golden brown. I wouldn't recommend frying all of them at once because they will stick and this will make it more difficult to eat them.