I just realised that I haven't been posting my recipes for the past five weeks... Oops, sorry!
First off we have another dish in the tajine. You start by heating four tablespoons of olive oil and baking 600 grams of turkey filet (diced). When the turkey has browned on all sides, add one chopped onion, two cloves of garlic, about two cm of grated ginger, half a teaspoon of cayenne pepper, the juice and zeste of half a lemon, one tablespoon of cumin powder, half a tablespoon of brown sugar and half a tablespoon of salt. Stir this all together and add two green capsicums (cut into strips) and 500 grams of peeled potatoes (You need the little ones though). Add enough water to just cover everything crumble a chicken broth cube over this all and let simmer for 25 minutes (with the lid on it, ofcourse).
Finish off with some fresh coriander and enjoy!
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