This may sound weird but it's absolutely delicious. You strt by taking two leeks and 800 grams of carrots and coarsely chopping them. Sauté the leek for a few minutes and then add the carrots, and one bayleaf. Leave to sauté for a few more minutes and add two and a half liter of vegetable stock and leave to simmer for about half an hour. Mix the whole thing and at two tablespoons of honey.
Make sure to not let the soup boil after you've added the honey as it will burn and lose all its awesomely healthy qualities. If you want you can add a tablespoon of cream right before serving but I don't think the soup really needs it.
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