Wednesday 17 February 2010

Week 22: Zucchini-Potato Casserole

Woops, forgot to post this last week. It's a very simply yet delicious dish. You start by taking 250 grams of boiled potatoes and 250 grams of zucchini and slicing them (not too thinly) and placing them (alternatively) in a greased in quichedish. Chop up two cloves of garlic and mix them with 250 cl of cream, salt and pepper and teragon. Pour this over the potatoes and zucchini and sprinkle with some cheese.
Bake in a preheated oven at 220°C for 20 to 25 minutes (until the cheese has been grilled nicely).
Very easy and very delicious!

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