Start by chopping up one onion and 250 grams of mushrooms, take an equal amount (in size) of celery and chop that up too. Sauté all of this in a cooking pot with some olive oil for a few minutes. Add some sage, salt and pepper, half a teaspoon of hot curry and some soy sauce. Add 50 cl of white wine and 100 cl of low-fat soy cream and leave to thicken for a few more minutes.
Just before serving add 5 chopped up slices of tinned pineapple and leave on the stove for another minute and then it's done!
Easy, fairly quick, yummy and vegan :D Goes great with rice!
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