Week 6: Bread Pudding

I made this on monday so I'm a bit late with posting‚ sorry for that. You start of by heating half a liter of milk with 200 grams of sugar‚ don't let it boil‚ you only need it to be warm. Take 500 grams of old white bread and tear it into pieces. Do the same for 5-7 slices of gingerbread and then pour the milk on all pieces and let soak for a bit. Meanwhile you mix 5 eggs with a bag of vanilla sugar (about 8 grams)‚ some cinnamon and 150-200 grams of raisins (to taste). Make sure your hands are clean and squeeze most of the milk out of the bread and gingerbread. Add the bread to the egg mixture and pour the batter into a cake tin that has been buttered and flour-ed. Bake in a pre-heated oven for 45 minutes at 200° Celsius and voilà‚ delicious bread pudding.